Introducing our exclusive line of High Quality Colored Cocoa Butter “INTUITION Collection”, developed in collaboration with world renown Artiste Chocolatier, Jerome Landrieu. INTUITION collection is an extensive palette of 26 refined and nuanced colors that express the hues of Natural flavors, that will beautify the creation of the most demanding chocolatier. Bringing to life an avant-garde collection reinventing the codes of chocolate and colors where creative Inspiration is the only limitation.
As a chef, I always strive to conceive creations which display flavorful colors: colors that evoke accurately the flavor within the chocolate or the pastry…
In order to get such refined colors, I used to mix different colored cocoa butters or powders to achieve the desired shade. It was a tedious and time-consuming process.
Today, in collaboration with Pastry Chef’s Boutique, we are glad to offer you the Intuition Collection: an extensive and refined palette of 26 high quality colored cocoa butters. The Intuition line of Colors express the hues of natural Flavors. From colors reflecting classical flavors like Pistachio, and Hazelnut, to colors expressing more gourmet flavors like: Spanish Safran, Genovese Basil or Bella Olive. Intuition Colors are Titanium Free, to offer optimal transparency of colors and give the most natural finish to your chocolate.
By using this collection of colors, you can now obtain impressive color results instantly, to match your exquisite chocolate filling. I hope that this Palette of magnificent colors will be a source of Inspiration to all of you.