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PASTRY
Pastry Molds
Professional Flexible Molds
Metal Bakeware
Porcelain Bakeware
Thermoformed Molds
Ice Cream Molds
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Silpat Baking Mat
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Pastry Decoration Showpeel Mold
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Icing Spatulas
Cake Turntable
Wedding Cake Sets
Spraying, Glazing
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Whisks
Spatulas
Mixing Bowls
Pastry Brush
Rolling Pins
Dough and Bench Scrapers
Ruler and Pastry Combs
Wheels Cutters & Dockers
Cookie and Pastry Cutters
Sifters and Strainers
Confectionery Filling Funnels
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Thermomethers
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Cream Whippers
Accessories and Parts
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BREAD
Fermentation Clothes
Bannetons and Proofing Baskets
Baker's Blade
Bread Ring
Bread Molds
Silform Bread Molds
Baguette and Tuiles Pan
Pate Molds
Disposable Bread Loaf Pans
Panettone Baking
Bread Display
CHOCOLATE
Chocolate and Confectionery Equipment
Table Top Chocolate Melters and Temperers
Freestanding Chocolate Tempering Machines
Chocolate Warming Table
Confectionery Guitar Cutter
Manual Chocolate Guitar Cutter
Electric Chocolate Guitar Cutter
Confectionery Roller Cutter
Ganache Frames and Molds
Confectionnery Baller and Former
Chocolate Molds
Polycarbonate Chocolate Molds
Modern Shaped Molds
Sphere & Hemisphere Molds
Bars & Napolitains Molds
Magnetic Chocolate Molds
Thermoformed Chocolate Molds
Chocolate Tuiles and Disc Making Set
Chocolate Truffles Molds
Chocolate Chablons Mats
Chocolate Coloring
Lyposoluble Powder Color
Metallic Powders
Colored Cocoa Butter
Metallic Powder Spray
Chocolate Flavoring
Sprays for Chocolate
Chocolate Acetate & Textures Sheets
Chocolate Tools
Confectionery Filling Funnels
Chocolate Transfer Sheets
Chocolate Showpiece Casting Molds
SUGAR
Nougattine Cutters
Sugar Lamps
Sugar Tools
Sugar Work Books
Sugar Coloring
Silicone Candy Molds
Sugar Casting Molds
Showstopper Silicone Molds
Showpeel Silicone Molds
Silicone Casting Mats
Silicone Pastry Vines
Silicone Noodle Set
Silicone Base Molds
Silicone Spheres Molds
Silicone Hemisphere Drops Molds
FONDANT
Sugarpaste Silicone Molds
Fondants Cutters & Plungers
Sugarpaste Modeling tools
Fondants Mats & Impression Mats
Sugarpaste Bead Makers
Magic Décor Edible Lace Molds and Mats
Flowers and Leaves Silicone Veiners
Fondant, Gumpaste & Modeling Chocolate
Fondant & Gumpaste
Modeling Chocolate
Magic Decor
DISPLAY
Monoportion Tray
Cake Boards
Plates and Trays
Mini Dishes and Verrines Cups
Glass Verrines
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Plastic Verrines
Plastic Mini Dishes
Disposable Molds
Disposable Cupcake & Muffins Pans
Disposable Loaf Pans
Disposable Round Pans
Wooden Cake Molds
Tulip Cupcake Liners
Display for Chocolates
Macarons Display
Macarons Storage
Packaging
Macarons Packaging
Chocolates Packaging
Confectionnery Packaging
Chocolate Bars Packaging
Log Cake Packaging
EQUIPMENT
Ice Cream & Frozen Dessert Machines
Electric Food Sprayers
Other Machines
Table-Top Preparation Equipment
Immersion Blender
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Mixers
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Microwave
Crepe & Waffle Maker
Sous-Vide Cooking Equipment
Chamber Vacuum Machine
Dehydrators
Chocolate and Confectionery Equipment
Table Top Chocolate Melters and Temperers
Freestanding Chocolate Tempering Machines
Chocolate Warming Table
Chooclate Melting Tank
Chocolate Enrobing Equipment
Chocolate Molds Filling Equipment
Chocolate and Confectionery Coating Equipment
Micron Ball Refiner
Confectionery Guitar Cutter
Sugar Lamps
INGREDIENTS
Fine Chocolate Couverture
Dark chocolate Couverture
Milk Chocolate Couverture
White Chocolate Couverture
Fine Chocolate Ingredients
Fine Nuts Ingredients
Fine Chocolate Decoration
Chocolate Fantasies Decorations
Chocolate Sticks
Chocolate Panels
Chocolate Tubes & Collars
Chocolate Cups and Truffle shells
Chocolate Curls & Toppings
Chocolate Crispies
Custom Chocolate Chablons
Chocolate Cups and Truffle shells
Edible Decoration
Edible Gold and Silver
Edible Gourmet Flowers
Decoration for Chocolates
Other Pastry Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Natural Alcool Based Flavoring
Natural Oil Based Flavoring
Vanilla
Coloring
Cocoa Butter Coloring
Gel Coloring
Liposoluble Colors
Metallic Powder Coloring
Spray Coloring
Airbrush Liquid Coloring
Candy Liquid Coloring
Edible Markers
Pastry Specialty
Pastry Shells
French Macarons
Gavottes & Waffer Crunch
BOOKS
Pastry and Dessert Books
Books on Chocolate
Sugar Work Books
So Good Magazine
So Good # 18
New!!!
CHEF'S RECIPES
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
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Electrolux Professional
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$698.99
Electrolux Bermixer Plus Portable Hand held Mixer 450W with Stainless Steel Tube 18"- 603551...
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Pastry Molds
Pastry Rings
Baking Mats and Liners
Cake Decorating Tools
Pastry Cutting
Pastry Tools
Cream Whippers
Cuttlery
Cookware
Fermentation Clothes
Bread Ring
Pate Molds
Bread Display
Chocolate and Confectionery Equipment
Confectionery Guitar Cutter
Chocolate Molds
Chocolate Chablons Mats
Chocolate Showpiece Casting Molds
Nougattine Cutters
Sugar Casting Molds
Magic Décor Edible Lace Molds and Mats
Flowers and Leaves Silicone Veiners
Monoportion Tray 
Mini Dishes and Verrines Cups
Disposable Molds
Tulip Cupcake Liners
Display for Chocolates
Macarons Display
Packaging
Ice Cream & Frozen Dessert Machines
Other Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Fine Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Chocolate
Sugar Work Books
So Good Magazine
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
