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So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24
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So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

$109.99

Sale! Grupo Vilbo SGRECBUNDLE1-3 So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24 So G...
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So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

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$109.99

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Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs.

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Bundle and Save! - This bundle deal saves you 10% of the original price of each individual book.

The most ambitious and complete collection of recipes for modern pastry!

With more than 4,600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs from so good.

It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.

so good.. recipes

RECIPES FROM SO GOOD MAGAZINES 1-8

26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier…among others. And so too with ice creams (27), sorbets (32), fruit jellies (50), sponge cakes (54), dacquoises (16), egg-free creams (48), croustillants, caramels, jams, ganaches, sablés… and so on, up to a total of 1144 recipes by 120 different authors.

so good.. recipes 2

RECIPES FROM SO GOOD MAGAZINES 9-16

12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

so good.. recipes 3

RECIPES FROM SO GOOD MAGAZINES 17-24

Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas. 

Books are in ENGLISH

Write a review

So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs.

Bundle and Save! - This bundle deal saves you 10% of the original price of each individual book.

The most ambitious and complete collection of recipes for modern pastry!

With more than 4,600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs from so good.

It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.

so good.. recipes

RECIPES FROM SO GOOD MAGAZINES 1-8

26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier…among others. And so too with ice creams (27), sorbets (32), fruit jellies (50), sponge cakes (54), dacquoises (16), egg-free creams (48), croustillants, caramels, jams, ganaches, sablés… and so on, up to a total of 1144 recipes by 120 different authors.

so good.. recipes 2

RECIPES FROM SO GOOD MAGAZINES 9-16

12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

so good.. recipes 3

RECIPES FROM SO GOOD MAGAZINES 17-24

Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas. 

Books are in ENGLISH

Write a review

So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

So Good... Recipes Bundle - Recipe Books 1-3 - contains recipes from So Good Magazines 1 - 24

Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs.

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