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Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier (English/French)

$109.99

Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier (English/French)

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Petits fours and mignardises, elegance, flavors and tradition

The ultimate pastry product, the petit-four is revealed in all its facets in this new book that I am offering you. The recipes presented throughout the pages are divided by chapter for all occasions and all times of the day.

Simple, easy to produce, classic or contemporary, they are adapted to the taste of the clientele.
Sweet, salty, hot, cold, dry, soft or fresh…. There is something for everyone.

This book is a source of good ideas and allows you to quickly diversify and develop your offer.

Educational, it includes basic recipes and a new section "tips and advice for sale". A working tool to have in your laboratory!

Format 20.5 x 26.7 cm
264 pages in color

Bilingual version: French & English.

Write a review

Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier  (English/French)

Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier (English/French)

Petits fours and mignardises, elegance, flavors and tradition

The ultimate pastry product, the petit-four is revealed in all its facets in this new book that I am offering you. The recipes presented throughout the pages are divided by chapter for all occasions and all times of the day.

Simple, easy to produce, classic or contemporary, they are adapted to the taste of the clientele.
Sweet, salty, hot, cold, dry, soft or fresh…. There is something for everyone.

This book is a source of good ideas and allows you to quickly diversify and develop your offer.

Educational, it includes basic recipes and a new section "tips and advice for sale". A working tool to have in your laboratory!

Format 20.5 x 26.7 cm
264 pages in color

Bilingual version: French & English.

Write a review

Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier  (English/French)

Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier (English/French)

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