Nemox Gelato Pro 12K- New!!! Professional Gelato, Ice Cream & Sorbet Makers
Description
The Gelato Pro 12K highlights various advanced functions, but remain very easy to use. - It is a very powerful machine with frontal production extraction system. - With the Gelato Pro 12K it...
More details
The Gelato Pro 12K highlights various advanced functions, but remain very easy to use.
- It is a very powerful machine with frontal production extraction system.
- With the Gelato Pro 12K it is possible to vary the rotation speed ( 60 to 130 rpm) of the mixing paddle for the best results of each recipe!
- The mixing paddle motor is controlled with an electronic inverter.
- The Gelato Pro 12K is equipped with brakes fitted wheels making it easy to move where needed.
- The AISI 304 stainless steel mixing paddle features adjustable scrapers.
- Air cooling Makes
- 2,5 Kg (2,5 Qt.) / Cycle - 12 Kg (2,5 Qt.) / h
Made in Italy
Model # |
Pro 12K |
Pro 10K Crea |
Power (W) | 1300 | 1100 |
Fixed Bowl | Yes | Yes |
Removable Bowl | No | No |
Max Ingredients Qty | 2.6 Qt/2.6 Kg | 2.2 Qt/2.2 Kg |
Max Production/HR | 18 Qt/12 Kg | 15 Qt/10 Kg |
Gelato Production Time | 10/12 Min. | 10/12 Min |
Easy Clean Drain | Yes | Yes |
CREA Electronic Control | No | Yes |
Preservation | No | Yes |
4 Different Production Programs: Classic, Soft, Granita, Shock Freeze | No | Yes |
Adjustable Mixing Speed | Yes | Yes |
Thermal Safety (Compressor and Motor) | Yes | Yes |
Induction Motor | Yes | Yes |
Reduction | 60-130 rpm | 60-130 |
Body | Stainless Steel | Stainless Steel |
Width (inches) | 17.7 | 17.7 |
Depth (inches) | 28.9 | 23.4 |
Height (inches) | 41.5 | 41.5 |
Net Weight (lbs) | 163 | 147 |
Made in Italy
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is typically shipped directly to you from the manufacturer. In some cases, it may ship from our warehouse when it is stocked.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries.
Rush delivery is not available on all catalog items.
RETURN POLICY
Equipment purchases are non-returnable and non-refundable.
For defective or damaged products, you will need to contact the manufacturer directly. Their information is usually found on the shipping slip. If you need assistance, please contact us at info@pastrychefsboutique.com or 732-872-7879.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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