Sous-Vide Cooking Equipment
Poly Science Sous Vide Professional Immersion Circulator Chef Series

Sous-Vide Cooking Equipment

Poly Science Sous Vide Professional Immersion Circulator Chef Series

$899.99

Poly Science Sous Vide Professional Immersion Circulator Chef Series

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$899.99

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SOUS VIDE PROFESSIONAL IMMERSION CIRCULATOR CHEF SERIES Controls up to 30 liter (8 gal.) bath volume. Large, back-lit LCD displays set & actual temperatures 1100 watt heater. Pump-flow regulation 12 liters (3 gal.) per minute pump Auto-restart. 0.07?C stability. Ability to calibrate to reference standard. Protective Travel & Storage Case. Includes “Sous Vide & Precise Temperature Cooking”. Technique & Recipes” book and a temp reference table. Immersion circulator easily clamps on any pot or tank filled with water, transforming it to a precise temperature controlled bath. Tanks and lids sold separately. 120V, 60Hz, 12 amps. Winner of red dot award ETL commercial approval ETL sanitation approval Large, back-lit LCD displays set and actual temperature Pump-flow regulation Auto-restart Compact design and easy-to-store Ability to calibrate to reference standard High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance Control cooking liquid circulation level by easily adjustable pump pressure outlet Pump: 1-speed with adjustable slide Maximum Bath Volume: 30 liters (8 gallons) Maximum Pump Output: 12 liters (3.2 gallons) per minute Maximum Temperature 200ºF (95ºC) Temperature Stability: ±0.1ºF (±0.07ºC) Heater Wattage (120/240V): 1100 Watts Flow Adjustable: Yes OPERATION Menu Language & Prompts: English Minimum Immersion Depth: 3.375 in / 8.57 cm SAFETY Over Temperature Protection Low Liquid Level Safety Alarm and Fault Indicators WEIGHT & DIMENSIONS Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm Unit Weight: 9.1 lbs / 4.1 kg Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86 Shipping Weight: 12.75 lbs / 5.78 kg

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Poly Science Sous Vide Professional Immersion Circulator Chef Series

Poly Science Sous Vide Professional Immersion Circulator Chef Series

SOUS VIDE PROFESSIONAL IMMERSION CIRCULATOR CHEF SERIES Controls up to 30 liter (8 gal.) bath volume. Large, back-lit LCD displays set & actual temperatures 1100 watt heater. Pump-flow regulation 12 liters (3 gal.) per minute pump Auto-restart. 0.07?C stability. Ability to calibrate to reference standard. Protective Travel & Storage Case. Includes “Sous Vide & Precise Temperature Cooking”. Technique & Recipes” book and a temp reference table. Immersion circulator easily clamps on any pot or tank filled with water, transforming it to a precise temperature controlled bath. Tanks and lids sold separately. 120V, 60Hz, 12 amps. Winner of red dot award ETL commercial approval ETL sanitation approval Large, back-lit LCD displays set and actual temperature Pump-flow regulation Auto-restart Compact design and easy-to-store Ability to calibrate to reference standard High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance Control cooking liquid circulation level by easily adjustable pump pressure outlet Pump: 1-speed with adjustable slide Maximum Bath Volume: 30 liters (8 gallons) Maximum Pump Output: 12 liters (3.2 gallons) per minute Maximum Temperature 200ºF (95ºC) Temperature Stability: ±0.1ºF (±0.07ºC) Heater Wattage (120/240V): 1100 Watts Flow Adjustable: Yes OPERATION Menu Language & Prompts: English Minimum Immersion Depth: 3.375 in / 8.57 cm SAFETY Over Temperature Protection Low Liquid Level Safety Alarm and Fault Indicators WEIGHT & DIMENSIONS Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm Unit Weight: 9.1 lbs / 4.1 kg Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86 Shipping Weight: 12.75 lbs / 5.78 kg

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Poly Science Sous Vide Professional Immersion Circulator Chef Series

Poly Science Sous Vide Professional Immersion Circulator Chef Series

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