FOUR in ONE On the boundaries of chocolate.
by Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro
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Four in One. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic.
There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.
Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors.
They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.
A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits.
A book which has all the ingredients to become a great reference in today’s patisserie.
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