Andrey Dubovik is a Belarusian-born chocolatier who gained international acclaim through sheer dedication and self-training. Without formal culinary education, he began mastering chocolate artistry in 2016 alongside his partner Ronya Belova. Known for his ultra-precise, vividly colored bonbons and contemporary chocolate sculptures, Dubovik developed a distinctive aesthetic that blends graphic purity with technical excellence. Based in Barcelona, he now teaches masterclasses worldwide and co-authored the reference book Pralinarium, positioning himself as one of the most influential modern chocolate artists.