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Matfer Bourgeat Refractometer (58 À 90 %. Precision ± 0,5 %) View larger

Matfer Bourgeat Refractometer (58 À 90 %. Precision ± 0,5 %)


250124

New product

$199.99

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High definition. For checking sugar content expressed in % Brix. Reader Ø 40 mm (1 1/2””). Reference temperature 20° C (68° F), sample temperature 40°C (104° F) maximum. Comes in a protective box.Refractometer 58 à 90 %. Precision ± 0,5 % for jelly, jam, syrups. Made in France

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Matfer Bourgeat Refractometer (58 À 90 %. Precision ± 0,5 %)

Matfer Bourgeat Refractometer (58 À 90 %. Precision ± 0,5 %)

Write a review

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