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Pastry and Dessert BooksThere are 76 products.
RADIX by Paco Torreblanca - 2019 -...
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
$69.99In StockHERITAGE & CREATIONS Entremets, Petits...
Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.Recipes in French and English
$109.99In Stock.
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