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Pastry and Dessert Books
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
More than 60 sweet and crunchy bites by Eric
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
Yann Couvreur, a young pastry prodigy, returns with a new book proposing a year of pastry over the seasons.
Carl Marletti , best pastry chef 2009 and already awarded for his millefeuille, strawberry or lemon tart, in this book puts his technique within everyone's reach.
At Vero Accusams Etiusto Odio.