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Pastry and Dessert Books
The most complete modern pastry recipe book, nearly 2,000 preparations classified to enhance your creativity
A Tour de France with 50 must-have pastry chefs and 100 recipes
The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - making Italian gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur. This broadens the focus of other books generally focused on the technical needs of the figure of the craftsman, to meet those of an ice cream maker...
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in Italian, highlighting the trend towards a more natural ice cream in Italy.
Creating perfect baguettes is not easy. This book, in addition to giving keys for its preparation, includes original recipes.
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele
At Vero Accusams Etiusto Odio.