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Pastry and Dessert Books
A total of 50 recipes: Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Book My pastry flans by Ju Chamalo. Ju offers us around fifty flan recipes, from the traditional vanilla flan to the fruity flan, including pistachio praline. He also shares, with pedagogy, his tips and tricks for making a good flan and it's not flan!
Babka but also to rugelachs, challah, sandwiches and borekas
At Vero Accusams Etiusto Odio.