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Pastry and Dessert Books
Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.Recipes in French and English
At Vero Accusams Etiusto Odio.