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Pastel Creation Collection Pastry and Dessert Books
Pastry and Dessert BooksThere are 98 products.
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VIENNOISERIES & GOUTERS by Gaetan Paris - Meilleur Ouvrier de France Boulanger
. Recipes in French and English
$109.99In Stock. -
Pâtisseries et Gourmandises, Tendances et Traditions by Stephane Glacier
Stéphane Glacier Meilleur Ouvrier de France Pâtissier 2000 Coach of the French Pastry Team, winner at the World Pastry Team Championship, 2006 Pâtisseries et Gourmandises par Stéphane Glacier (the pastry shop) Pâtisseries et Gourmandises, l’école (the school) Cakery & Epicerie by Stéphane Glacier in Dubaï, Emirates
$109.99In Stock -
COLLECTION Entremets, Petits Gâteaux by Jean Michel Perruchon - English/French
Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams. Recipes in French and English
$109.99In Stock. -
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