Welcome Professional Cutlery Universe

Experience precision and performance with our "Professional Cutlery" collection, meticulously crafted for culinary experts. This category features a wide range of high-quality knives, from chef's knives and paring knives to specialized blades for filleting, slicing, and dicing. Each piece is designed with superior sharpness, balance, and durability to handle the demands of a professional kitchen. Whether you're preparing delicate ingredients or tackling tougher cuts, our professional cutlery ensures every task is executed with ease and accuracy, making it an essential part of your culinary toolkit.

Top Categories

Professional Chef's knives: the preferred choice for professional pastry chefs

When selecting professional chef knives, it’s essential to consider not only their construction and design but also their intended usage and the care they require. Forged knives, like those in the ZWILLING Pro series, are perfect for heavy-duty tasks such as chopping and breaking down poultry, thanks to their strength and balance. Stamped knives, such as the ZWILLING Gourmet line, are ideal for lighter tasks, offering flexibility and precision for slicing and dicing. Victorinox knives are versatile, known for their durability and adaptability across various kitchen tasks, making them a staple in both professional and home kitchens.

Japanese chef knives : For chefs seeking ultimate precision

For those who appreciate the precision of Japanese chef knives, the Miyabi collection offers an exceptional range. The Miyabi Birchwood and Miyabi Kaizen lines, with their high-performance steel cores and Damascus patterns, are ideal for tasks requiring intricate cuts, such as slicing sashimi or finely dicing vegetables. The Miyabi Black series, with its SG2 steel and ice-hardening process, is perfect for chefs who demand the utmost precision and durability, making these knives indispensable for delicate, detailed work.

For commercial kitchens, the ZWILLING NSF Line Twin series is designed to withstand the rigorous demands of a fast-paced environment. These knives are built for long-lasting sharpness and resilience, making them ideal for continuous, heavy-duty use.

 

How to extend life of Professional & Japanese chef knives 

Proper usage, care, and maintenance are crucial to extending the life of these knives. It’s recommended to hand wash and dry knives immediately after use to prevent corrosion and preserve the blade’s edge. Regular honing and occasional sharpening are also necessary to maintain optimal sharpness. Storage is equally important—using a knife block, magnetic strip, or blade guard can prevent damage and ensure safety. 

Whether you’re seeking the power and durability of forged knives, the flexibility of stamped blades, or the precision of Japanese craftsmanship, ZWILLING, Miyabi, and Victorinox offer some of the best chef knives available. With proper care, these knives will provide exceptional performance and longevity, making them valuable tools in any culinary setting.