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Pastry chef's books
Browse our Professional Recipes Section from World's most famous Pastry Chefs.
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format
Made in Collaboration with Nora Chokladskola
At Vero Accusams Etiusto Odio.
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