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Introducing our New and Exclusive

by

DONUT

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Check out the Brand new Line of

Pavoni Chocolate Molds

designed by

Anthonio Bachour

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ENTREMETS MOLDS

for a special creation...

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HIGHLY CONCENTRATED POWDER FOOD COLOR

& Metallic Powder Colors

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PASTRY RINGS

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Professionals

by Jean-Michel Perruchon

PASTRY BOOKS

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DISPLAY

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Check out this month Recipe...

ALLIANCE

by

Chef at Bellouet Conseil Pastry School, Paris

Johan Martin