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Pastry chef's books
Made in collaboration with Johan Martin
Made in collaboration with Johan Martin
Made in collaboration with Johan Martin
Contemporary pâtisserie in mini format
in Collaboration with Pierre Hermé
in Collaboration with Pierre Hermé
in Collaboration with Pierre Hermé
LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren Van Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling
At Vero Accusams Etiusto Odio.