Our Earthenware & Cast Iron Mini Dishes Collection brings authentic charm and heat-retaining performance to tasting menus, tapas, and hot buffet service. Crafted for chefs, caterers, and luxury hospitality environments, these mini vessels are ideal for serving individual portions of stews, baked appetizers, gratins, or signature hot bites.

Made from traditional stoneware, clay, and enameled cast iron, each piece combines rustic appeal with professional-grade durability. Whether you’re designing a farm-to-table buffet, a bistro-inspired tasting menu, or a theatrical chef station, these mini dishes offer both function and visual authenticity.