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We carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.

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Elevate your desserts with chocolate transfer sheets: the secret to stunning artisan creations

Elevate your confections with our professional chocolate transfer sheets, designed to bring a touch of artistry and elegance to your dessert and pastry creations. Perfect for adding festive flair to any occasion, these high-quality chocolate transfers are ideal for creating stunning artisan chocolate decorations that captivate both the eye and the palate. Our collection features a wide range of designs, from classic patterns to seasonal and festive themes, allowing you to customize your chocolates, cakes, and pastries with ease. Made from premium materials, these transfer sheets deliver sharp, vibrant prints and effortless application, ensuring your creations stand out in both presentation and quality. Whether you're crafting delicate bonbons, intricate chocolate accents, or personalized cake toppers, our professional chocolate transfer sheets are here to inspire and enhance your work. Add a festive, professional touch to your desserts and pastries for every celebration or special event. Explore our collection today and let your creativity shine.

Add instant visual allure to your confections with chocolate transfer sheets—an effortless way to emboss vibrant patterns onto chocolate that delight the eye. From festive designs to elegant motifs, the right sheet transforms plain chocolate into edible art.

Why Use Chocolate Transfer Sheets?

Chocolate transfer sheets are thin acetate films imprinted with colored cocoa butter designs that transfer beautifully onto molded or enrobed chocolate—perfect for enhancing bonbons, bars, cakes, and more. Pastry Chef’s Boutique offers a wide selection of professional-grade sheets featuring seasonal themes, classic patterns, and branded designs from reputable brands like Barry Callebaut, Chocolate World, Pavoni, and more.

Variety of Designs & Brands

Explore an extensive assortment—from holiday specials like “Christmas Holly” and “Holly Canes,” to playful prints like “Gingerman” or “Ghost and Bat,” and even sophisticated patterns like “Peony Field” and “Mediterranean”. Options span trusted brands such as Barry Callebaut, Chocolate World, Pastry Chef’s Boutique’s own line, and Pavoni.

Formats & Sizes Available

Sheets are conveniently offered in packs of 10 or 20, typically sized around 300 × 400 mm, though variations exist such as 135 × 275 mm—ideal for smaller chocolate molds.

The Benefits of Chocolate Transfer Sheets

Effortless Elegance: Bypass complex hand-painted designs by simply placing the sheet in contact with melted chocolate. Sharp, Vibrant Prints: High-quality color transfers deliver crisp, eye-catching decorations. Creative Versatility: Apply them to molded chocolaty shapes, encase cakes, or decorate pastries to suit any theme or occasion.

How to Apply Chocolate Transfer Sheets

Insert the sheet—printed side facing onto the mold’s surface (often a metal plate with magnets for Chocolate World).
Pour or pipe chocolate as usual—whether solid or in shell form.
Cool and demold—peel away acetate to reveal a crisp, transferred design on the chocolate surface.

Choosing the Right Sheet for Your Project

For seasonal themes, pick festive options like “Christmas Trees” or “Holly Canes.” For delicate or smaller molds, opt for compact-sized designs in smaller packs (e.g., 135 × 275 mm, 20-sheet packs). Looking for large-scale or intricate décor? Select larger patterns such as “Peony Field” or “Mediterranean” for full-size chocolate coverings Pastry Chef's Boutique .

Chocolate transfer sheets from Pastry Chef’s Boutique offer a seamless way to elevate the look of your chocolate creations—combining convenience, visual impact, and creative flair. With a wide assortment of themes, formats, and professional-grade quality, these sheets enable any baker or chocolatier to deliver desserts that are as stunning as they are delicious.