Our Cyber Monday Collection brings you an elite selection of chef-approved tools and equipment at unmatched prices — exclusively for today. Each item has been hand-picked to meet the rigorous standards of professional kitchens, pastry labs, chocolateries, hotels, fine-dining restaurants, and culinary schools. From high-precision silicone molds and chocolate tools to advanced pastry equipment and bestselling chef books, this curated assortment offers everything you need to elevate production quality, creativity, and efficiency.
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Saint-Honoré by Frederic Cassel and Julie Caput - French Language
$55.49 $73.99 -25%
Tartes Marbrées by Irvin Jouin - French Language
$38.69 $42.99 -10%
Cookies by Christophe Felder & Camille Lesecq - French Language
$38.69 $42.99 -10%
Le Max de Maximin by Jacques Maximin - French Language
$67.99 $79.99 -15%
Le Grand Livre de la Naturalité by Alain Ducasse - French Language
$62.99 $69.99 -10%
Petits Et Grands Gâteaux de nos Régions by Michel Tanguy - French Language
$40.49 $44.99 -10%
