Our Cyber Monday Collection brings you an elite selection of chef-approved tools and equipment at unmatched prices — exclusively for today. Each item has been hand-picked to meet the rigorous standards of professional kitchens, pastry labs, chocolateries, hotels, fine-dining restaurants, and culinary schools. From high-precision silicone molds and chocolate tools to advanced pastry equipment and bestselling chef books, this curated assortment offers everything you need to elevate production quality, creativity, and efficiency.
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Merry Pines Chocolate Transfer Sheets - 300 mm x 400 mm - 10 sheets
$26.79 $38.27 -30%
XOK by David Gil & Ingrid Serra - Hardcover 416 Pages - English/Spanish
$73.94 $86.99 -15%
Silikomart Silicone Molds SF209 Gugelhopf - Ø 75mm x h 41.5 mm - 100ml
$14.02 $18.69 -25%
Saint-Honoré by Frédéric Cassel - Hardcover 240 Pages - French Language
$53.99 $71.99 -25%
