Pastry and Dessert Books
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Fruits by Cedric Grolet - The Art of Pastry - ENGLISH EDITION - 2018
$55.99
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25 Review(s)
Buches et Gourmandises de Noel by Stephane Glacier (English/French)
$129.35
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29 Review(s)
Tendance croquembouche by Stephane Glacier and Jean-Philippe Walser
$129.35
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6 Review(s)
WEDDING CAKES - WEDDING CROC by Jonathan Mougel, Jean-Philippe Walser and Mickaël Ferry
$105.83
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16 Review(s)
COLLECTION Entremets, Petits Gâteaux by Jean Michel Perruchon - English/French
$129.35
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84 Review(s)
Pâtisseries et Gourmandises, Tendances et Traditions by Stephane Glacier
$123.19
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16 Review(s)
Petits gâteaux, tartes et entremets au fil des saisons by Stephane Glacier
$129.35
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8 Review(s)
