Inspirations Chocolat by Stéphane Glacier - Hardcover French and English Language - + shopping_cart $119.99
My Jewish Bakery by Vanessa Zibi and Guillaume Czerw- Hardcover 256 Pages - French Language - + shopping_cart $64.99
Angelina, Paris 1903 by Christophe Appert - Hardcover 256 Pages - French Language - + shopping_cart $71.99
L'Éclair de génie Café by Christophe Adam and Laurent Fau - Hardcover 240 Pages - French Language - + shopping_cart $62.99
Julien Dugourd mes pâtisseries, mon parcours, ma résilience - Hardcover 256 Pages - French Language - + shopping_cart $74.99
Petits gâteaux de Noël et bredele by Christophe Felder - Hardcover 96 Pages - French Language - + shopping_cart $36.99
Whip by Frank HAASNOOT - Hardcover - English Language - + shopping_cart $124.99 star star star star star19 Review(s)
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Books on Pastry and Dessert Universe
Books on Pastry and Dessert Universe Books on Pastry and Dessert Universe