Explore our "Baking Mats and Liners" collection, featuring the Original Silpat Baking Mat, a must-have for any serious baker. Renowned for its non-stick surface and exceptional durability, the Silpat mat ensures perfect, even baking and effortless release every time. Alongside the Silpat, we offer a wide range of high-quality mats and liners, all designed to provide a reliable, reusable surface for all your baking needs. Whether you're crafting delicate pastries or roasting vegetables, these mats and liners, including the iconic Silpat, are essential tools for achieving professional, mess-free results.
Professional acetate rolls and sheets for flawless pastry work
Acetate rolls and sheets are indispensable tools in any professional pastry kitchen. Whether you're building layered entremets, molding chocolate decorations, or assembling mousse cakes, acetate helps ensure clean edges, easy unmolding, and a polished, professional finish. At Pastry Chefs Boutique, we offer a wide selection of high-quality acetate rolls and sheets tailored for pastry chefs who demand precision and consistency.
Dough Fermentation Polyethylene Plastic Sheet "Feuille a Paton" - 220 x 80 cm - 50 sheets
Guitar Sheets for chocolate work - 60 x 40 cm - 55 Microns - 100pcs
Clear Acetate Sheets - 12" x 18" - 50 Sheets - 4.75MIL - 120 Microns
Clear Acetate Rhodoid Sheets - 16'' x 24'' - 4.75 Mil. - 120 Microns - Pack of 100
Clear Acetate Roll - Cake Band - 1 1/2'' - 40mm - 150 m
Guitar Sheets for chocolate work - 60 x 40 cm - 100 Microns - 100 pcs
Create clean edges and perfect layers with acetate sheets
Acetate is the secret behind those sharp, clean lines in high-end pastry presentations. Used to line cake rings, molds, or frames, our acetate sheets help maintain structure as your dessert sets, while allowing for smooth, effortless release once unmolded. Ideal for entremets, mousse cakes, cheesecakes, and no-bake desserts, these sheets make it easy to achieve refined results with minimal waste or mess.
Durable, food-safe acetate for chocolate and sugar work
In addition to layered desserts, acetate is a must-have for chocolate tempering and sugar decoration. Our food-grade acetate sheets are crystal-clear, flexible, and heat-resistant, making them perfect for spreading tempered chocolate or creating chocolate curls, decorations, and transfer sheets. Whether you're working with colored cocoa butter or pulling sugar, the smooth surface of our acetate ensures a flawless finish every time.
Available in multiple sizes for every pastry project
Pastry Chefs Boutique offers acetate in both rolls and pre-cut sheets to suit a variety of professional needs. Choose from different widths, lengths, and thicknesses to match your molds, cake rings, or specific production requirements. Rolls offer versatility for custom sizes, while pre-cut strips save time in high-volume kitchens. With consistent quality and transparency, our acetate products meet the demands of top-tier pastry professionals.
Shop premium acetate rolls and sheets at Pastry Chefs Boutique
Trusted by pastry chefs, chocolatiers, and culinary schools across the country, our acetate collection is carefully curated for excellence in design and performance. Whether you're refining your presentation or expanding your chocolate repertoire, Pastry Chefs Boutique provides the professional-grade tools you need to achieve picture-perfect results every time.

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 Galettes des Rois 2025
Galettes des Rois 2025






























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