On sale!NewSo Good Magazine 34, The Magazine of Haute Patisserie by Grupo Vilbo - + shopping_cart $49.00
My Jewish Bakery by Vanessa Zibi and Guillaume Czerw- Hardcover 256 Pages - French Language - + shopping_cart $64.99
Angelina, Paris 1903 by Christophe Appert - Hardcover 256 Pages - French Language - + shopping_cart $71.99
L'Éclair de génie Café by Christophe Adam and Laurent Fau - Hardcover 240 Pages - French Language - + shopping_cart $62.99
Julien Dugourd mes pâtisseries, mon parcours, ma résilience - Hardcover 256 Pages - French Language - + shopping_cart $74.99
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Galettes des Rois 2025
Ceramic Bakeware
Professional Cutlery
Cast Iron & Dutch Ovens
Cookware
Cream Whippers & Accessories
Gourmet Pepper, Salt & Coffee Mills
Sommelier Essentials
Chef's Plating Tools
Chef's Apparel
Chocolate and Confectionery Equipment
WAFFLE & CREPE MAKERS
CHOCOLATE FOUNTAINS & CASCADES
Sugar Decorations & Topping
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LE BANQUET
The Art of Plating...
Buffet Structure & Elevation Systems
Buffet Presentation Stands
Buffet Heating & Cooling Solutions
Ice Housing & Heating Unit
Hot & Cold Beverage Dispensers
DINNERWARE UNIVERSE
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Buffet Structure & Elevation Systems
Display Cloches
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Hot & Cold Beverage Dispensers
Other Dispensers & Serveware
Serving Platter & Trays
Bowls & Baskets
New Arrivals !
Chef's Presentation Plates
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Mini Sauce & Cream Jugs
Fine Dining Dinnerware
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ORFEVERIE & SILVERWARE
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PITCHER, DECANTERS & BOTTLES
Cristalware
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COFFEE & TEA UNIVERSE
Halloware Beverage Collection
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Tea Time Universe
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Elegant Mini Dishes
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elegant tabletop accents
Wooden Display & Serving Boards
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PASTRY CHEF'S
New Arrivals Universe
New Arrivals Universe New Arrivals Universe 
