Welcome Pastry Tools Universe

Our teams work every day in partnership with chefs to bring you functional tools and utensils that are perfectly adapted to the demands of Pastry chefs and of Haute Cuisine, as well as in harmony with the precise nature of gastronomy.

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Streamline your dough preparation with precision tools—wheels, cutters, and dockers perfect for everything from dividing cake batter to venting pastry. Whether you're aiming for consistent slices or blister-free crusts, the proper tool makes all the difference. 

Discover the Wheels, Cutters & Dockers Collection

Pastry Chef’s Boutique delivers an expertly curated range of functional cutting tools tailored for pastry chefs and haute cuisine, combining performance and elegance in professional-grade utensils.

Brands & Range of Options

The collection showcases a variety of reputable brands, including Ateco, De Buyer, Martellato, Matfer Bourgeat, Paderno, Triangle, and Pastry Chef’s Boutique’s own line.

Key Products and Their Uses

  • Expandable Multi‑Cut 5‑Wheel Dough Divider – With a 55 mm diameter, this tool allows you to cut strips from 10 to 125 mm wide—ideal for brownies, pastry strips, or pasta sheets.
  • Triangle Pastry Wheels – Available in 5 cm and 7 cm diameters, these are perfect for detailed edge work and creating fluted dough finishes.
  • Stainless Steel Double-Sided Cake Cutting Dividers – These dividers come with dual handles and allow for 12–16 or 10–16 uniform slices on standard 330 mm diameter cakes.

Why These Tools Are Essential in the Pastry Kitchen

Unmatched Consistency: Wheel dividers and cutters streamline portioning for professional presentation. Efficient Design: Dockers help vent pastry dough, reducing air pockets and ensuring crisp, even baking—ideal for pies and laminated pastries (as commonly described in baking tool overviews). Durable Construction: Crafted from stainless steel or robust materials, these tools are built for regular use in demanding environments.

Which Tool Suits Your Baking Needs?

If you need to cut uniform strips for breads or pasta, the expandable 5-wheel cutter is the ideal choice, offering adjustable spacing for precise and repeatable cuts.
For creating decorative pastry edges, the triangle pastry wheel provides smooth control and produces elegant fluted finishes.
When it comes to cake portioning, double-sided dividers ensure clean, even slicing with perfect symmetry every time.

Finally, to prevent pastry blisters during baking, a roller docker promotes even airflow, resulting in flawless, crisp crusts.

Pastry Chef’s Boutique’s Wheels, Cutters & Dockers line blends precision, versatility, and durability—empowering pastry professionals to enhance consistency, design, and efficiency. Whether you're slicing, venting, or segmenting, these tools transform baking precision into perfection.