Modern Shaped Molds
Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

Modern Shaped Molds

Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

$27.99

Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

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$27.99

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CW12061

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Designed and developed in cooperation with the Dutch Pastry Team

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Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity  Length: 54 mm

Mold Width: 175 mm

Cavity Width: 22 mm

Mold Height: 24 mm

Cavity Height: 20 mm

Cavity Layout: 2x9

Cavity Weight: 10.5 gr

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

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Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

Designed and developed in cooperation with the Dutch Pastry Team

Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity  Length: 54 mm

Mold Width: 175 mm

Cavity Width: 22 mm

Mold Height: 24 mm

Cavity Height: 20 mm

Cavity Layout: 2x9

Cavity Weight: 10.5 gr

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

Write a review

Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

Polycarbonate The Honore by the Dutch Pastry Team Chocolate Mold - 54 x 22 x 20 mm - 10.5gr - 2x9 Cavity - 275x135x24mm

Designed and developed in cooperation with the Dutch Pastry Team

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