Modern Shaped Molds
Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

Modern Shaped Molds

Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

$27.99

Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

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$27.99

CW12096

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Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Item length
275mm
Item width
135mm
Item height
24mm
Cavity length
47.5mm
Cavity width
21.5mm
Cavity height
16mm
Cavity weight
9.5 grams
Cavity layout
3x7

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will lose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

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Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Item length
275mm
Item width
135mm
Item height
24mm
Cavity length
47.5mm
Cavity width
21.5mm
Cavity height
16mm
Cavity weight
9.5 grams
Cavity layout
3x7

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will lose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

Write a review

Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

Polycarbonate Cacao Bean with Bubbles Chocolate Mold - 47mm x 21.5mm x h 16mm - 21 cavity - 9.5gr

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