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Polycarbonate Chocolate Stick Baton for Pains au Chocolat Chocolatine Bar Chocolate Mold - 80x11x5mm - 5gr - 3x7 Cavity
$26.99
Polycarbonate Chocolate Stick Baton for Pains au Chocolat Chocolatine Bar Chocolate Mold - 80x11x5mm - 5gr - 3x7 Cavity
$26.99
PCB118
New product
Manufacturer: 
- Write a review
Expertly crafted from extremely durable polycarbonate, these molds bring the finest detail and design to your chocolates or hard candy. Clear plastic allows you to see when the chocolate has set and pulled away from the mold. Professional chocolatiers love the detail and the glossy luster they achieve. Virtually unbreakable and will not warp or flex. Great for craft applications.
|
Mold Length: 275 mm |
Cavity Length: 80 mm |
|
Mold Width: 135 mm |
Cavity Width: 11 mm |
|
Mold Height: 24 mm |
Cavity Height: 5 mm |
|
Cavity Layout: 3x7 |
Cavity Weight:52 gr |
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will lose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
Expertly crafted from extremely durable polycarbonate, these molds bring the finest detail and design to your chocolates or hard candy. Clear plastic allows you to see when the chocolate has set and pulled away from the mold. Professional chocolatiers love the detail and the glossy luster they achieve. Virtually unbreakable and will not warp or flex. Great for craft applications.
|
Mold Length: 275 mm |
Cavity Length: 80 mm |
|
Mold Width: 135 mm |
Cavity Width: 11 mm |
|
Mold Height: 24 mm |
Cavity Height: 5 mm |
|
Cavity Layout: 3x7 |
Cavity Weight:52 gr |
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will lose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
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