


Celebrate the season with precision-crafted butterfly chocolates using the CW2132 Polycarbonate Mold from Chocolate World. Designed in Belgium and built for professionals, this mold allows...
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Celebrate the season with precision-crafted butterfly chocolates using the CW2132 Polycarbonate Mold from Chocolate World. Designed in Belgium and built for professionals, this mold allows chocolatiers to produce glossy, elegant butterfly-shaped chocolates perfect for Easter collections, spring-themed assortments, or gift boxes.
The CW2132 mold features 32 butterfly cavities, each measuring 38 × 27 × 16 mm and holding approximately 15 grams of chocolate. The detailed wing design captures the elegance of a butterfly while offering a smooth surface perfect for glazing, painting with colored cocoa butter, or applying transfer sheets.
Whether you're producing Easter chocolates or seasonal confections, this mold helps you achieve uniform, professional results with artistic flair.
Cavity size: 38 × 27 × 16 mm
Cavity weight: ~15 g
Cavity layout: 4 rows × 8 columns (32 cavities)
Mold dimensions: 275 × 175 × 24 mm
Origin: Made in Belgium by Chocolate World
Crafted from high-quality polycarbonate, this mold provides the clarity, strength, and rigidity that professional chocolatiers demand. The transparent material allows you to observe the crystallization process and confirm full release before demolding—ensuring smooth, glossy finishes every time.
This mold is ideal for tempered chocolate, colored cocoa butter applications, and even filled pralines or layered pieces. It is designed for intensive use in high-production kitchens and chocolate ateliers.
To preserve the mirror-like finish of your chocolate and extend the life of your mold:
Hand wash in warm soapy water using a soft microfiber cloth
Dry thoroughly with a microfiber towel or soft paper towel
Never use a dishwasher, abrasive sponges, or harsh chemicals
After drying, polish each cavity with a cotton ball or soft cloth to maintain shine
Proper care will ensure that your mold continues to deliver pristine results with each use.
Perfect for Easter, spring collections, and gift assortments
The butterfly shape adds a touch of whimsy and elegance to any chocolate display. Use the CW2132 mold to produce seasonal chocolates for Easter packaging, wedding favors, children’s treats, or spring dessert menus. Its charming shape and professional finish are sure to captivate customers of all ages.
pOLYCARBONATE MOLDS USE & CARE INSTRUCTIONS
Maintaining the pristine quality of your chocolate creations begins with the proper care of your polycarbonate chocolate molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite chocolates
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Demolding and Cleaning:
Storage:
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
pOLYCARBONATE MOLDS USE & CARE INSTRUCTIONS
Maintaining the pristine quality of your chocolate creations begins with the proper care of your polycarbonate chocolate molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite chocolates
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Demolding and Cleaning:
Storage:
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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