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Professional Polycarbonate Whisky Spider Halloween Praline Mold - 34mm x 26mm x h 17mm - 20 cavity - 8.6 gr
$26.99
Professional Polycarbonate Whisky Spider Halloween Praline Mold - 34mm x 26mm x h 17mm - 20 cavity - 8.6 gr
$26.99
Availability: BACKORDERED - Please contact us for ETA
MA1031
New product
Manufacturer: 
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Whisky
The Whiskey Chocolate Mold was born from the imagination of our designers for the spookiest holiday ever, Halloween. Our motivation is to offer you a mold with all the good intentions to make it last a long time: high productivity , sophisticated and always fresh design , smooth surface to always ensure maximum shine and to make it stand out in every showcase. In addition, it is Made in Italy , synonymous with quality all over the world.
Product size: 275 x 175 mm
Praline size: 34 x 26 x h 17 mm
Cavity: 20 pcs
Weight of the finished product: 8.6 gr
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
Made In Italy
Whisky
The Whiskey Chocolate Mold was born from the imagination of our designers for the spookiest holiday ever, Halloween. Our motivation is to offer you a mold with all the good intentions to make it last a long time: high productivity , sophisticated and always fresh design , smooth surface to always ensure maximum shine and to make it stand out in every showcase. In addition, it is Made in Italy , synonymous with quality all over the world.
Product size: 275 x 175 mm
Praline size: 34 x 26 x h 17 mm
Cavity: 20 pcs
Weight of the finished product: 8.6 gr
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
Made In Italy