Sphere & Domes Molds
Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

Sphere & Domes Molds

Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

$27.99

Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

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$27.99

CW12109

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Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity Length: 29.4 mm

Mold Width: 135 mm

Cavity Width: 29.4 mm

Mold Height: 24 mm

Cavity Height: 17 mm

Cavity Layout: 3x7

Cavity Weight: 10.5 gr

Made in Belgium 

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

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Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity Length: 29.4 mm

Mold Width: 135 mm

Cavity Width: 29.4 mm

Mold Height: 24 mm

Cavity Height: 17 mm

Cavity Layout: 3x7

Cavity Weight: 10.5 gr

Made in Belgium 

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

Write a review

Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

Polycarbonate Dome with Structured Texture Chocolate Mold - 29.4mm x 29.4mm x h 17mm - 21 cavity - 10.5gr

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