Sphere & Domes Molds
Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

Sphere & Domes Molds

Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

$14.99

Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

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$14.99

CW1978

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Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity Ø: 100 mm

Mold Width: 135 mm

Cavity Width: 100 mm

Mold Height: 24 mm

Cavity Height: 43.5 mm

Cavity Layout: 1x2

Cavity Weight: 276 gr

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

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Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.

Mold Length: 275 mm

Cavity Ø: 100 mm

Mold Width: 135 mm

Cavity Width: 100 mm

Mold Height: 24 mm

Cavity Height: 43.5 mm

Cavity Layout: 1x2

Cavity Weight: 276 gr

Made In Belgium

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould. 

Write a review

Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

Polycarbonate Dome Chocolate Mold - Ø100 mm - 100 x 100 x 43.5 mm - 276gr - 1x2 Cavity - 275x135x24mm

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