Pastry Molds
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Fermentation Clothes
Bannetons and Proofing Baskets
Baker's Blade
Bread Ring
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Silform Bread Molds
Pate Molds
Disposable Bread Loaf Pans
Panettone Baking 
Bread Stencil
Patons and Buns Protection
Bread Display
Chocolate and Confectionery Equipment
Confectionery Guitar Cutter
Chocolate Tuiles and Disc Making Set
Spraying Guns for Chocolate Decor
Chocolate Chablons Mats
Chocolate Tools
Chocolate Molds
Chocolate Candy Wrapping
Chocolate Coloring
Chocolate Transfer Sheets
Guitar and Texture Shhets
Nougattine Cutters
Sugar Casting Molds
Mono Cake Boards
Verrines Cups
Aluminum Baking Molds
Disposable Bakeware
Cake and Loaf Paper Pans
Panettone Baking 
Display for Chocolates
Chocolates Packaging
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Viennoiserie Bags 
PASTRY PACKAGING
Log & Cake Packaging
Pastries, Macarons and Cookies Storage
Other Machines
Ice Cream & Frozen Dessert Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Bread and Viennoiseries
Books on Chocolate
Books on Ice Cream and Gelato
Sugar Work Books
Magazines
Intuition Collection Colored Cocoa Butter
Elegance Collection French Macaron Powder Color
Pastel Creation Collection 
Renaissance Collection Colored Cocoa Butter Sugarpaste Modeling tools
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PASTRY
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Pastry Molds
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Pastry Tools
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Cake Decorating Tools
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Decorating Tips
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Stainless Steel Tips
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Stainless Steel Tips
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Pastry Molds
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CHOCOLATE
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EQUIPMENT
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Chocolate and Confectionery Equipment
- Table Top Chocolate Melters and Temperers
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- Chooclate Melting Tank
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- Used Equipment
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Chocolate and Confectionery Equipment
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INGREDIENTS
- Gourmet Chocolate
- Fine Nuts Ingredients
- Fine Chocolate Decoration
- Edible Decoration
- Fondant, Gumpaste & Modeling Chocolate
- Gourmet Spices & Salts
- Natural Flavoring
- Coloring
- Pastry Specialty
- Sugars and Isomalt
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- BOOKS
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PME Sugarcraft Knife & Ribbon Insertion Blade
$5.99
PME Sugarcraft Knife & Ribbon Insertion Blade
$5.99
PME7
New product
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An extremely useful craft knife ideal for cutting strips and shapes of sugarpaste, marzipan etc. The ribbon insertion blade is used to secure thin strips of ribbon into soft icing to create the effect of threading.
An extremely useful craft knife ideal for cutting strips and shapes of sugarpaste, marzipan etc. The ribbon insertion blade is used to secure thin strips of ribbon into soft icing to create the effect of threading.