Fruits by Cedric Grolet - French -

Fruits is a groundbreaking pastry book by acclaimed French chef Cédric Grolet, published by Ducasse Edition. Known worldwide for his hyper-realistic fruit desserts, Grolet shares his artistic vision, technical mastery, and refined approach to modern pastry in a stunning collection of over 100 recipes. This book is an essential resource for professional pastry chefs, students, and passionate enthusiasts who want to push the boundaries of fruit-based dessert creation.

100 recipes inspired by nature and technical excellence

In Fruits, Cédric Grolet explores the diversity and seasonality of fruit through seven thematic chapters: citrus fruit, stone fruit, seeded fruit, exotic fruit, berries, wild fruit, and nuts. Each recipe is a study in form, flavor, and visual illusion, perfectly imitating freshly harvested fruits while delivering bold, multilayered pastry experiences.

From tarts and éclairs to cakes and plated desserts, every creation is a balance of aesthetics and precision. The recipes are accompanied by beautiful photography and detailed explanations, offering valuable insights into Grolet's world-renowned techniques.

A must-have for professional pastry chefs and advanced amateurs

This French-language book is more than just a recipe collection—it is a comprehensive pastry reference filled with creativity and inspiration. It showcases Grolet’s process from idea to execution, teaching readers how to reinterpret fruit through advanced pastry work. From molding and glazing to textural contrasts and flavor pairing, Fruits elevates your skills and opens new doors in high-end dessert design.

Whether you're preparing for a competition, designing a seasonal menu, or refining your artistic pastry approach, this book offers an invaluable perspective from one of the world’s most celebrated pastry innovators.

Explore the art of fruit-based desserts with Cédric Grolet

Winner of multiple international awards and Executive Pastry Chef at Le Meurice – Alain Ducasse in Paris, Cédric Grolet has redefined what is possible in pastry. His creations have gone viral on social media and earned him global acclaim. With Fruits, he invites you into his creative universe—where nature, flavor, and visual artistry collide.