Sugar Work Books
Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

Sugar Work Books

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

$99.99

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

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$99.99

978-2951504554

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Voyage en Sucre d'Art / A Journey in Sugar Art By Stephane Klein 256 pages hardcover English French and Italian text Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone. But more than offering eye candy the tome entices readers to sculpt each form themselves. By no means a tease the art in this book is the break you need to make it happen with text beside the pictured works in progress to let you mimic the author's moves a step at a time. A few salutes to author and sugar sculptor Stephane Klein appear in this book's introductory pages including this one by medal-winning pastry chef PhilippeParc: Introducing this book written by Stephan Klein is a great honor. This man whose talent is recognized all over the world is an icon. Thanks to his own style the Klein Style he has made sugar art grow in every sense. His humility his ingenuity...and professional knowledge fill all the generations with wonder.

  • 256 pages
  • 68 unique creations
  • More than 30 illustrated specification sheets
  • English version

Write a review

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

Voyage en Sucre d'Art / A Journey in Sugar Art By Stephane Klein 256 pages hardcover English French and Italian text Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone. But more than offering eye candy the tome entices readers to sculpt each form themselves. By no means a tease the art in this book is the break you need to make it happen with text beside the pictured works in progress to let you mimic the author's moves a step at a time. A few salutes to author and sugar sculptor Stephane Klein appear in this book's introductory pages including this one by medal-winning pastry chef PhilippeParc: Introducing this book written by Stephan Klein is a great honor. This man whose talent is recognized all over the world is an icon. Thanks to his own style the Klein Style he has made sugar art grow in every sense. His humility his ingenuity...and professional knowledge fill all the generations with wonder.

  • 256 pages
  • 68 unique creations
  • More than 30 illustrated specification sheets
  • English version

Write a review

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

Feerie en Sucre d'Art - Feerie in Art Sugar by Stephane Klein

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