Selmi Enrobing & Cooling Tunnel Line - Tun 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and moulded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. 

TECHNICAL DATA:

Optimal ambient temperature 20/25°C, max 32°C.
Power consumption 4 Kw.
Installed power 2.8 Kw.
Cooling system 3200 frigorie/h.
Total length 4.8 m.
Total width 850 mm.
Useful working width 200 mm.

CHARACTERISTICS:

• Can be used with Plus Ex, Futura EX and Top Ex.
• Designed for the artisanal needs of patisseries and chocolateries.
• Machine is entirely controlled via a touch screen.
• Heated coating area (day and night).
• Can be connected to a detacher.