Manual confectionery Ball Former Machine Boulier - Hard Candy Cutting Machine ø 25 mm

Special plastic machine to produce Ladys Kisses, pralines and marzipan balls.

1 - Prepare the dough with the same thickness of
the holes of your ball machine (16 or 19 or 24mm).
2 - Set the dough on the base of you ball machine
and press with the cover to obtain strips.
3 - Lay the strips of dough horizontally.
4 - Press the cover up and down in order to obtain
balls.

Made in Italy.