Pastry Molds
Pastry Rings
Disposable Bakeware
Baking Mats and Liners
Metal Bakeware
Cake Decorating Tools
Spraying, Glazing
Pastry Tools
Pastry Cutting
Measuring Tools
Plating Tools
Cuttlery
Cookware
Fermentation Clothes
Bannetons and Proofing Baskets
Baker's Blade
Bread Ring
Bread Molds
Silform Bread Molds
Pate Molds
Disposable Bread Loaf Pans
Panettone Baking 
Bread Stencil
Patons and Buns Protection
Bread Display
Chocolate and Confectionery Equipment
Confectionery Guitar Cutter
Chocolate Tuiles and Disc Making Set
Spraying Guns for Chocolate Decor
Chocolate Chablons Mats
Chocolate Tools
Chocolate Molds
Chocolate Candy Wrapping
Chocolate Coloring
Chocolate Transfer Sheets
Guitar and Texture Shhets
Nougattine Cutters
Sugar Casting Molds
Mono Cake Boards
Plastic Disposables
Aluminum Baking Molds
Disposable Bakeware
Cake and Loaf Paper Pans
Panettone Baking 
Display for Chocolates
Chocolates Packaging
Panettone Packaging 
Viennoiserie Bags 
PASTRY PACKAGING
Log & Cake Packaging
Pastries, Macarons and Cookies Storage
Other Machines
Ice Cream & Frozen Dessert Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Bread and Viennoiseries
Books on Chocolate
Books on Ice Cream and Gelato
Sugar Work Books
Magazines
Intuition Collection Colored Cocoa Butter
Elegance Collection French Macaron Powder Color
Pastel Creation Collection 
Renaissance Collection Colored Cocoa Butter Table Top Chocolate Melters and Temperers
-
PASTRY
-
Pastry Molds
- Professional Flexible Molds
- Metal Bakeware
- Exoglass Molds
- Porcelain Bakeware
- Thermoformed Molds
- Ice Cream Molds
- Production Molds
- Baking Mats and Liners
- Pastry Rings
-
Pastry Tools
- Whisks
- Pastry Brush
- Mixing Bowls
- Spoons and Spatulas
- Rolling Pins
- Dough and Bench Scrapers
- Ruler and Pastry Combs
- Wheels Cutters & Dockers
- Cookie and Pastry Cutters
- Sifters and Strainers
- Confectionery Filling Funnels
- Sugar Blow Torch
- Punch Bottle
- Chef's Plating Tools
- Tart Tamper & Crimpers
- Bain-Marie Double Boiler
- Cake Dividers, Lifters and Cake Knives
-
Cake Decorating Tools
- Pastry Bags
- Icing Spatulas
-
Decorating Tips
-
Stainless Steel Tips
- Pastry Tips Sets
- Closed Star Pastry Tips
- Open Star Pastry Tips
- Fine Open Star (Petits Fours) Pastry Tips
- Plain Opening Pastry Tips
- St Honore and Tourbillon Pastry Tips
- Leaves Pastry Tips
- Roses Pastry Tips
- Basketwave and Ribbon Pastry Tips
- Specialty Pastry Tips
- Russian Pastry Tips
- Writing Pastry Tips
- Polycarbonate Pastry Tips
- Couplers, Nails and Storage
-
Stainless Steel Tips
- Icing Combs
- Cake Turntable
- Wedding Cake Sets
- Cake Dummies
- Glam Ribbons
- Measuring
- Spraying, Glazing
- Cream Whippers
- Cuttlery
- Food Preparation
- Cookware
- Apparel
-
Pastry Molds
- BREAD
-
CHOCOLATE
- Chocolate Molds
- Ganache Frames and Molds
- Chocolate Tools
- Chocolate Acetate & Textures Sheets
- Chocolate Transfer Sheets
- Sprays for Chocolate
- Chocolate and Candy Wrapping
- Chocolate Flavoring
- Chocolate Coloring
- SUGAR
- FONDANT
-
EQUIPMENT
-
Chocolate and Confectionery Equipment
- Table Top Chocolate Melters and Temperers
- Freestanding Chocolate Tempering Machines
- Chooclate Melting Tank
- Chocolate Enrobing Equipment
- Chocolate Molds Filling Equipment
- Chocolate and Confectionery Coating Equipment
- Micron Ball Refiner
- Confectionery Guitar Cutter
- Chocolate Warming Table
- Chocolate Cooling Table
- Confectionnery Baller and Former
- Electric Food Sprayers
- Ice Cream & Frozen Dessert Machines
- Airbrush Machines
- Sugar Lamps
- Table-Top Preparation Equipment
- Tabletop Cooking Equipment
- Chamber Vacuum Machine
- Dehydrators
- Other Machines
- COVID-19 Store Protection
-
Chocolate and Confectionery Equipment
-
INGREDIENTS
- Gourmet Chocolate
- Fine Nuts Ingredients
- Fine Chocolate Decoration
- Edible Decoration
- Fondant, Gumpaste & Modeling Chocolate
- Gourmet Spices & Salts
- Natural Flavoring
- Coloring
- Pastry Specialty
- Sugars and Isomalt
- DISPOSABLE
- BOOKS
- Gift cards
- New Arrivals
- CREATE QUOTATION FROM MY CART
- REQUEST A QUOTE
Magic Temper 1.5kg Chocolate Melting Tempering Machine - 150kg - 300kg production
$2,689.99
Magic Temper 1.5kg Chocolate Melting Tempering Machine - 150kg - 300kg production
$2,689.99
Availability: Availability 7- 10 days & Ready to Ship
MT1.5K
New product
Manufacturer: 
- Write a review
Magic Temper 1.5Kg
Tempering by seeding
The MAGIC TEMPER allows for easy tempering of chocolate masses, couvertures, pralines, ganaches and interiors by seeding.
How do you do it? It's simple, fast and above all effective! With the cocoa butter cream of the Magic Temper, we act directly on the stable crystals, so the tempering is 100% safe and above all it is repeatable!
Why is this so? The textures and viscosities are incomparable, the demoulding is perfect, the breakage is clean and the shine is there! But above all, you will be able to cast pralines at higher temperatures and above all you will be able to decant or remove from the mould much more quickly than with the traditional method, all without any risk of bleaching! This avoids the contamination of flavours linked to tempering on marble!
The machine is used for batch tempering for daily productions of 150 to 300 kg. It is intended for chocolate confectioners.
• Seeding with stable polymorphic forms (more rapid crystallization)
• Higher quality of texture, better resistance to fat bloom, better brightness
• Easy, rapid and reproducible tempering of coatings, gazing pralines and ganache
• LCD screen display of the information of regulation
• Tempering of fillings for one-shot, dispenser or extrusion
• Avoids contamination of flavors (marble tempering)
• Cover with thermal shield to guarantee a perfect homogeneity
• Safe digital regulation : no risk of liquid phase
• Setting range of the tank : from +30,0 °C to +35,0 °C/precision : 0.1 °C
• Possibility to run gazing pralines at higher temperatures
• Small and big quantities : volume of the machine 1,5 kg
• Easy cleaning : bottom of the tank and outer surfaces eradicated
TECHNICAL FEATURES
Food-grade aluminium tank for a controlled thermal diffusion
Option : Connection Bluetooth and USB
Tightness IP21
Dimensions (L x D x H) : 237 x 277 x 292 mm
Weight : 4,5 Kg
Power : AC adaptor 100 V/240 V | single-phase 50/60 Hz – 12 V - 60 W
* See DOWNLOAD tab for Brochure and Technical Manual
Magic Temper 1.5Kg
Tempering by seeding
The MAGIC TEMPER allows for easy tempering of chocolate masses, couvertures, pralines, ganaches and interiors by seeding.
How do you do it? It's simple, fast and above all effective! With the cocoa butter cream of the Magic Temper, we act directly on the stable crystals, so the tempering is 100% safe and above all it is repeatable!
Why is this so? The textures and viscosities are incomparable, the demoulding is perfect, the breakage is clean and the shine is there! But above all, you will be able to cast pralines at higher temperatures and above all you will be able to decant or remove from the mould much more quickly than with the traditional method, all without any risk of bleaching! This avoids the contamination of flavours linked to tempering on marble!
The machine is used for batch tempering for daily productions of 150 to 300 kg. It is intended for chocolate confectioners.
• Seeding with stable polymorphic forms (more rapid crystallization)
• Higher quality of texture, better resistance to fat bloom, better brightness
• Easy, rapid and reproducible tempering of coatings, gazing pralines and ganache
• LCD screen display of the information of regulation
• Tempering of fillings for one-shot, dispenser or extrusion
• Avoids contamination of flavors (marble tempering)
• Cover with thermal shield to guarantee a perfect homogeneity
• Safe digital regulation : no risk of liquid phase
• Setting range of the tank : from +30,0 °C to +35,0 °C/precision : 0.1 °C
• Possibility to run gazing pralines at higher temperatures
• Small and big quantities : volume of the machine 1,5 kg
• Easy cleaning : bottom of the tank and outer surfaces eradicated
TECHNICAL FEATURES
Food-grade aluminium tank for a controlled thermal diffusion
Option : Connection Bluetooth and USB
Tightness IP21
Dimensions (L x D x H) : 237 x 277 x 292 mm
Weight : 4,5 Kg
Power : AC adaptor 100 V/240 V | single-phase 50/60 Hz – 12 V - 60 W
* See DOWNLOAD tab for Brochure and Technical Manual