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![Sasa Demarle FP1102 Sasa Demarle Flexipan Origine - Square Savarins - FP 1102 - 24 Indents - 18” x 26” (400 x 600 mm) Full Si... Sasa Demarle FP1102 Sasa Demarle Flexipan Origine - Square Savarins - FP 1102 - 24 Indents - 18” x 26” (400 x 600 mm) Full Si...](https://www.pastrychefsboutique.com/1140-large_default/sasa-demarle-fp1102-sasa-demarle-flexipan-origine-square-savarins-fp-1102-24-indents-18-x-26-400-x-600-mm-full-size-flexipan-ori.jpg)
![Sasa Demarle FP1102 Sasa Demarle Flexipan Origine - Square Savarins - FP 1102 - 24 Indents - 18” x 26” (400 x 600 mm) Full Si... Sasa Demarle FP1102 Sasa Demarle Flexipan Origine - Square Savarins - FP 1102 - 24 Indents - 18” x 26” (400 x 600 mm) Full Si...](https://www.pastrychefsboutique.com/1141-large_default/sasa-demarle-fp1102-sasa-demarle-flexipan-origine-square-savarins-fp-1102-24-indents-18-x-26-400-x-600-mm-full-size-flexipan-ori.jpg)
Passover Holiday Closing - All orders placed after 04/22 1:00 pm will be processed when we reopen on Wednesday 05/01
The Demarle Flexipan baking mold has changed the way that pastry chefs work - Made in France. Flexipan Non-Stick Silicone Molds flexible molds do not have to be greased and will still unmold...
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The Demarle Flexipan baking mold has changed the way that pastry chefs work - Made in France. Flexipan Non-Stick Silicone Molds flexible molds do not have to be greased and will still unmold without breakage. Flexipans are made with a combination of fiberglass and silicone. This allows the baking molds to be flexible, and gives it it's non stick quality. The combination also gives the Flexipan Non-Stick Molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking.The ease of cleaning also makes these flexible bakeware such a desirable tool. FLEXIPAN MOLDS Flexible structure in silicone coated glass fiber, designed for easy removal from the mold. For cooking and refrigerating savory or sweet products. Available in sheets, Flexipan molds are very well-adapted to series production. Guaranteed for 2,000 to 3,000 uses. Easy clean-up in water. Conforms to European, French and USA silicone regulations. It has been awarded the NSF certification for safety and quality design. Kosher and U.S. FDA approved. Made in France 2.75” x 2.75” (70 x 70 mm) Depth 1.18” (30 mm) Vol. 3.38 oz (100 ml) 18” x 26” (400 x 600 mm) 24 indents
SHIPPING INFORMATION
This item is shipped directly to you from the manufacturer.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Since this item ships directly from the manufacturer, their Return Policy will be what is followed. If you are unsure who the manufacturer is, contact us for their Return Policy.
In most cases, regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
This item is shipped directly to you from the manufacturer.
Standard delivery purchases can take 3-7 days to deliver within the United States. Other Countries, please contact us for inquiry.
This item cannot be shipped to PO Box Address.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 12:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Since this item ships directly from the manufacturer, their Return Policy will be what is followed. If you are unsure who the manufacturer is, contact us for their Return Policy.
In most cases, regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: The manufacturer may apply a restocking fee to cover the cost of processing the items back into stock. This fee is typically 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
USE & CARE
Maintaining the pristine quality of your chocolate and pastry creations begins with the proper care of your silicone molds. Proper cleaning not only ensures the longevity of these molds but also guarantees the flawless production of your exquisite creations.
Several considerations must be taken into careful account to prevent insufficiently cleaned or damaged molds, which might result in potential cracking or scratching.
Before Use:
Using the Molds:
Place the mixture in the oven, refrigerator or freezer. The mold can go directly from the freezer to the oven.
Unmold by slightly bending the mold, gently detaching the edges before turning them over. If cooking, remove the preparation only after it has completely cooled.
Cleaning:
After every use, it is important to clean silicone molds right away. The silicone material is designed to withstand extremely high temperatures. Thus, you don’t need to worry about the molds warping when you wash them. One thing you need to be wary of is stretching the molds too much during the washing process. Do not clean with aggressive detergents (the pH of the solution must be between 5 and 10) or abrasive sponges.
Drying: Dry the molds thoroughly with a soft cloth or allow them to air dry completely before storing. To dry the molds quickly, we recommend placing them in the oven at 100°C for 10 minutes.
Additional Tips:
Always refer to the manufacturer's specific instructions or guidelines for your polycarbonate chocolate molds for any additional care or usage details.
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