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Pavoni Entremet Christmas Train Yule Log Cake Mold - EXPRESS LOG - by Frank Haasnoot - 250mm x 88 mm x 106 mm H - 1435ml
$34.95
Pavoni Entremet Christmas Train Yule Log Cake Mold - EXPRESS LOG - by Frank Haasnoot - 250mm x 88 mm x 106 mm H - 1435ml
$34.95
KE085
New product
Manufacturer: 
Developed in collaboration with World Chocolate Master Frank Haasnoot
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Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Silicone mould for log Express log.
mm 250x88x106 h
~ 1435 ml
Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Silicone mould for log Express log.
mm 250x88x106 h
~ 1435 ml