NewPetits Et Grands Gâteaux de nos Régions by Michel Tanguy - French Language - + shopping_cart $44.99
NewBûches roulées, d’hier à aujourd’hui by Stephane Glacier - French Language - + shopping_cart $49.99
NewInspirations Chocolat by Stéphane Glacier - Hardcover French and English Language - + shopping_cart $119.99
My Jewish Bakery by Vanessa Zibi and Guillaume Czerw- Hardcover 256 Pages - French Language - + shopping_cart $64.99
Angelina, Paris 1903 by Christophe Appert - Hardcover 256 Pages - French Language - + shopping_cart $71.99
L'Éclair de génie Café by Christophe Adam and Laurent Fau - Hardcover 240 Pages - French Language - + shopping_cart $62.99
Julien Dugourd mes pâtisseries, mon parcours, ma résilience - Hardcover 256 Pages - French Language - + shopping_cart $74.99