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POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors. Length (in.): 9″ Width (in.): 7 1/4″...
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POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors.
Length (in.): 9″
Width (in.): 7 1/4″
Height (in.): 14 5/8″
MADE IN FRANCE
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