Staub 1.5-qt Petite French Oven - White

Introducing the Staub Cocotte Premium Cast Iron Cocotte

Staub's latest innovation, the Staub's 1.5 quart Cast Iron with drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The STAUB Cocotte exemplifies the perfect harmony of professional craftsmanship and elegant design. This iconic cast iron cocotte, renowned in fine dining and luxury hospitality, delivers impeccable heat retention and moisture preservation that elevates culinary artistry. Its distinctive self-basting lid with interior spikes enhances flavor and texture, making it indispensable for executive chefs and boutique hospitality designers seeking culinary perfection.

Functional Excellence of the Staub Cocotte for Professional Kitchens

The STAUB Cocotte is a versatile essential for slow cooking, braising, steaming, and searing in upscale buffets, carving stations, and tasting tables. Crafted from enameled cast iron, it offers unmatched durability, ease of maintenance, and excellent heat distribution. Its compact size and sturdy construction allow seamless transition from stovetop or oven to table, supporting refined service and functional elegance in high-end hotel and catering environments.

Design and Sensory Experience of the Staub Cocotte in Fine Dining

Beyond functionality, the STAUB Cocotte embodies refined visual and tactile elements that resonate with American fine dining culture. The matte enamel interior and elegant finish provide a tactile warmth and polished aesthetic, while the weighty cast iron reassures quality and endurance. This cocotte integrates effortlessly into sophisticated culinary displays, elevating both presentation and guest experience through subtle luxury.