Windmühlenmesser K 3 Small Cooking And Filleting Knife Long Blade 125mm - Plum Wood Handle

The next knife in our compact K-Series is the K 3, a slim knife for cooking and filleting. Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish. As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem. Here it is important to use a soft cutting board, because this will be even harder fruit varieties such as quinces pose no problem. We recommend our steamed cherry wood cutting boards. Made of stainless chrome molybdenum vanadium steel with 0.7% carbon,hardened to 60 HRC (Rockwell hardness levels) with handle Made of plum Made in Germany

Origin

Made in Germany