K 6 Filleting Knife HRC 60 - STAINLESS This is the latest of our K series knives, a classic filleting knife with a mid-pointed blade. Finely ground from heel to tip, it is a great choice ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting surface is essential for this knife to protect its sharpness. We recommend our steamed cherry wood cutting boards. Made of stainless chrome molybdenum vanadium steel with 0.7% carbon, hardened to 60 HRC (Rockwell hardness levels) with handle Made of plum Made in Germany