The “Double Convex” universal knife has an approx. 130 mm-long, drop-point blade which is serrated on both sides. It can be used for many purposes, such as cutting vegetables, fruit, cold cuts and bread on chopping boards. The special serrated edge does not have the usual inward-curving teeth but instead the exact opposite, as can be seen in the gently curved, outward facing scallops. As a result the serrated edge does not have a tearing effect, making it perfect for cutting soft products gently but precisely and without squashing them. with hand-polished double-sided convexed serrated stainless Made of chromium molybdenum vanadium steel with handle Made of steamed cherry woodMade in Germany