K 2 - The utility and cooking knife for discerning demands. With its gently arched 110 mm long blade, it offers oustanding cutting properties. This is because the cutting edge is similar to that of a large cooking knife. At the same time, however, it is very handy due to the significantly smaller size. It is suitable for all work performed on the board. Be it vegetables or meat, the little cooking knife cuts smoothly and with great precision. With regard to its design, the K 2 is our most successful knife. It can call three major prizes in gold and silver its own. Made of stainless chrome molybdenum vanadium steel with 0.7% carbon, hardened to 60 HRC (Rockwell hardness levels) with handle Made of plum Made in Germany