Imperia Electric Pasta Machine

Elecric pasta machine with speed regulator. Epicyclic transmission white Teflon cogs. Chromed steel body. Hourly output: approx 26 1/2 lbs. Ideal for restaurants and group catering establishments. Diameter of sheeter cylinders: 8 3/4". Max thickness of pasta dough: 5/13". Toughened steel countersunk cogs. Numbered knob to set dough thickness (10 settings) Patented affixer to ensure perfect adhesion to work surface. Safety: mixer stops automatically when the lid is opened. 110 V. 35 lb. Cylinders not supplied. Length 12 1/2", Width 11 3/4", Heigth 10 1/4"