Cacao Barry

Cacao Barry is a prestigious French chocolate house revered by pastry chefs and chocolatiers around the world for its deep-rooted expertise in fine couverture and cocoa innovation. With origins dating back to 1842, the brand is a pillar of excellence in the world of high-end pastry and gastronomy, offering a refined palette of chocolates, pralines, cocoa butters, and fruit preparations crafted to meet the artistic demands of contemporary chefs. From the aromatic richness of its Plantation chocolates to the technical performance of its iconic Extra-Bitter Guayaquil or Fleur de Cao, each recipe is developed to inspire precision, emotion, and creativity. Cacao Barry is also a leader in sustainability and traceability, with strong commitments to responsible sourcing and its Cacao Horizons program. At Pastry Chefs Boutique, we are proud to offer a curated selection of Cacao Barry’s finest couvertures and ingredients—chosen to empower culinary professionals in expressing their craft with authenticity, elegance, and uncompromising quality.