Christophe Felder – "Classicist with Creative Flair"
Christophe Felder
Christophe Felder is celebrated for bringing depth and clarity to classic desserts through meticulous technique. Having held leading roles in star-rated kitchens across France and abroad, he gained renown as both a pastry instructor and author of influential cookbooks. His approach balances respect for time-honored recipes like choux and tartes with artistic interpretation and practical precision. Through his masterclasses and written works, Felder guides food professionals and enthusiasts in elevating everyday patisserie with a disciplined, creative mindset.
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Ma petite biscuiterie - by Christophe Felder - French Edition - Hardcover
$78.39
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11 Review(s)
GALETTES by Christopher Felder and Camille Lesecq - 50 Recettes des rois de la patisserie
$54.08
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30 Review(s)