Stéphane Glacier – “The Custodian of French Artisanal Pâtisserie”
Stephane Glacier
Stéphane Glacier, Meilleur Ouvrier de France in pastry, is a defender of artisanal, ingredient-driven French pastry. After working in prestigious houses and publishing several influential books, he founded his own boutique and pastry school near Paris. Glacier emphasizes transmission, seasonality, and authenticity—combining classic elegance with technical mastery. Through consultancy, teaching, and competition judging, he plays a vital role in upholding the savoir-faire of pâtisserie while embracing its contemporary evolution.
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Paris-Kyoto: La Patisserie Franco-Japonaise by Patisserie Tomo - French Language
$74.99
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3 Review(s)
Choux Pastry, My Bestsellers! by Stephane Glacier (French)
$47.03
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13 Review(s)
Petits fours and mignardises, elegance, flavors and tradition by Stephane Glacier (English/French)
$152.87
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22 Review(s)
ARTISANS n°22 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
$12.79
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15 Review(s)
Tendance Millefeuilles by Stephane Glacier (English/French)
$44.79
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40 Review(s)
ARTISANS n°12 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
$12.79
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22 Review(s)
ARTISANS n°11 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
$12.79
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17 Review(s)
ARTISANS Special Edition N°2 Special Concours - un des meilleurs ouvriers de France by Stephane Glacier - French
$12.79
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13 Review(s)
ARTISANS n°15 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
$12.79
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10 Review(s)
ARTISANS n°14 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French
$12.79
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14 Review(s)