Stephane Klein

Stéphane Klein is world-renowned for his spectacular sugar showpieces and his unparalleled skill in blown and pulled sugar techniques. A born artist and trained pastry chef, Klein has elevated sugar work to fine art, often producing life-size pieces for competitions, exhibitions, and luxury events. He founded a school dedicated to the sugar arts in Belfort, France, where professionals from around the world come to master the demanding techniques he pioneered. His approach unites color theory, balance, and movement, earning him global recognition and a lasting legacy in pastry sculpture.