Galettes des Rois 2025
Chocolate and Confectionery Equipment
CHOCOLATE UniverseWe carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more.
Polycarbonate chocolate molds: the professional's choice
Polycarbonate chocolate molds have long been the preferred choice for professional chocolatiers and chefs making bonbons, tablets, bars, or themed chocolate subjects. These molds are favored for several compelling reasons: Polycarbonate molds are renowned for their durability and resistance. They can withstand long and multiple production cycles without warping or losing their shape, making them ideal for professional kitchens where high-volume production is essential.
Traditional Molds
Bon Bon Molds
Modern Shaped Molds
Modern Shaped Molds
Chocolate Sphere & Domes Molds
Sphere Molds
Tablets Molds
Chocolate Tablets Molds
Bars & Napolitains Molds
Bars & Napolitains Molds
Polycarbonate Chocolate Cup Molds
Chocolate Cups Molds
Object Mold
Valentine's Molds
Valentine's Molds
Easter Molds
Easter Molds
Holidays Molds
Holidays Molds
Themed Molds
Themed Molds
Halloween & thanksgiving chocolate molds
Halloween Chocolate Molds
Chocolate Decoration Molds
Polycarbonate Chocolate Decoration Molds
Polycarbonate Molds Tools
Polycarbonate Molds Tools
Chocolate Lollipop Molds
Chocolate Lollipop Molds
Superior results with polycarbonate chocolate molds
When the chocolate used is properly tempered, the results achieved with polycarbonate molds are incomparable. These molds produce chocolates with a highly polished and professional finish, ensuring each piece is exceptionally glossy. This level of shine and detail is crucial for high-quality chocolate products, whether you're making bonbons, chocolate snack bars, or themed creations for Christmas, Halloween, or Easter.
Ease of cleaning of polycarbonate chocolate molds
Cleaning polycarbonate molds is more straightforward and efficient compared to thermoformed molds. This practicality makes them highly suitable for busy chefs. While they are not non-stick, their design and material make them easier to clean, maintaining hygiene standards and ensuring consistent production quality.
Effortless unmolding thanks to polycarbonate chocolate molds
Thanks to the use of properly tempered chocolate couverture, unmolding chocolates from polycarbonate molds is a breeze. The chocolates release easily and neatly, preserving the intricate details and shapes created by the molds, ensuring a professional finish every time.
A range of polycarbonate chocolate molds
In the polycarbonate chocolate mold family, we have traditional molds for creating all-time favorite chocolate bonbons and more modern shapes designed in collaboration with world-renowned chefs. Our themed molds allow you to express traditions throughout the year, from Halloween and Valentine's Day to Easter. Our selection satisfies every occasion.
Polycarbonate chocolate molds leading manufacturers
We offer a wide range of molds from the most well-known manufacturers in the market. From leaders like Chocolate World and industrial giants like Cabrellon and Cacao Barry to specialized molds by Pavoni, created in collaboration with renowned chefs Antonio Bachour and Vincent Vallee. Other notable manufacturers include Martellato, which has recently launched innovative shapes in collaboration with chefs like Melissa Coppel and Frank Haasnoot.
For professionals looking to produce top-tier chocolates with ease, polycarbonate molds are the premier choice. Their combination of durability, superior results, ease of cleaning, and variety makes them indispensable in any high-quality chocolate-making process.
Explore here above our wide selection of polycarbonate chocolate molds to find the perfect tools for your next culinary masterpiece.
