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20 recettes de chefs : galette à la frangipane chocolat par Jacques Génin, galette à la crème d'amandes et aux noix de cajou par Pablo Gicquel (Hôtel de Crillon), galette amandes-pistaches au jus...
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20 recettes de chefs : galette à la frangipane chocolat par Jacques Génin, galette à la crème d'amandes et aux noix de cajou par Pablo Gicquel (Hôtel de Crillon), galette amandes-pistaches au jus de passion par Guy Krentzer de la maison Lenôtre, galette aux pralines roses par Richard Sève, galette sésame-alva par Myriam Sabet de la maison Aleph, galette au sirop d'érable par Nicolas Bacheyre, galette au thé vert matcha et pâte de haricots rouges par Masatoshi Takayanaki, couronne des rois par Yann Couvreur...
Une réalisation en pas à pas photos très détaillée pour comprendre toutes les étapes
Toutes les infos utiles sur le bon matériel et les ingrédients
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20 chef-created recipes: chocolate frangipane galette by Jacques Génin, almond cream and cashew nut galette by Pablo Gicquel (Hôtel de Crillon), almond-pistachio galette with passion fruit juice by Guy Krentzer of Lenôtre, pink praline galette by Richard Sève, sesame-alva galette by Myriam Sabet of Aleph, maple syrup galette by Nicolas Bacheyre, matcha green tea and red bean paste galette by Masatoshi Takayanaki, King Cake by Yann Couvreur...
A very detailed step-by-step photo guide to understand every stage.
All the essential information on the right equipment and ingredients.
Hardcover 144 Pages
French Language
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
Books that have been opened from the original seal are non-refundable and therefore they are not accepted for return.
A returnable book that is eligible for a refund is one that is in its original seal unopened, and in brand new condition. If a used, damaged, or opened book is returned to us, it will not be refunded. An unused but damaged book is eligible to be charged a restocking fee for a partial refund.
Restocking Fees: This fee is 15% of the item(s) cost.
Exceptions: If you received the incorrect product or if the book was defective or damaged, please contact us at info@pastrychefsboutique.com or 732-872-7879 to see what solutions we can offer..
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
Write a review
Write a review
Des recettes d'exception des plus grands chefs expliquées pas à pas ! Découvrez dans ce livre tout l'art de la galette des rois, pour réussir sa pâte feuilletée et en varier les garnitures comme un pro !
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